The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented
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This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of food stuffs.
This course is an Ofqual regulated qualification.
This workshop covers:
- the purpose of a HACCP system
- the features and terminology of HACCP
- how a HACCP system is applied in the workplace