This course is suitable for managers and supervisors in medium and large food manufacturing or catering businesses
For available dates, click on the 'Book' button. If the dates shown are not suitable, contact us on 0161 359 3405 or email firstname.lastname@example.org
9:30am - 4:30pm
Anyone in a supervisory position in the food business is not only responsible but accountable for food safety…
What are the aims of the course?
This course provides a thorough understanding of food safety procedures, emphasising the importance of monitoring staff and controls. Anyone working in a supervisory position in the food business is accountable for food safety, therefore this course will equip participants with the knowledge and confidence to do their job effectively.
Our trainers are experienced food safety and/or environmental health practitioners.
What will I achieve?
This is a nationally recognised course and, following a short examination, participants will receive the Level 3 Supervising Food Safety in Catering qualification.
This course is an Ofqual regulated qualification.
This workshop covers:
- Supervisory management
- Temperature control (chilling, cooking)
- Contamination control
- Applying and monitoring good hygiene procedures
- Implementing good food safety procedures
- Contributing to the safety training of others